Love Biscoff cookies? You’re going to love this Biscoff Butter Iced Latte. This sweet and creamy drink is perfect for anyone who wants to turn their favorite cookie into a refreshing iced coffee. Best of all, it’s easy to make at home with your pod brewer and a few simple ingredients.

Ingredients:

Cool off in the sweetest way possible! This indulgent iced latte comes together with just a few ingredients and packs in all the buttery, spiced flavor of your favorite cookie.

• 3 shots espresso

• 1 tbsp cookie butter

• Milk of your choice

• Optional: Crumbled Biscoff cookies for topping.

Instructions:

This iced latte is built in layers, so each sip is packed with flavor. Start by making your coffee ice cubes, then build up to a smooth and creamy finish.

1. Make the Coffee-Infused Ice Cubes: Brew 1 shot espresso. Fill ice cube molds with a ratio of 2 parts coffee to 1 part water. Freeze until solid

2. Brew Cookie Butter Coffee: Add 1 tbsp cookie butter to the bottom of a glass. Brew 2 shots of espresso directly over the cookie butter and mix until combined.

3. Bring it Together: Fill a glass with coffee-infused ice cubes. Add 1/3 cup milk. Top with the cookie butter coffee, then stir and enjoy!
   
   

Visual learner? Check out the video recipe on YouTube.

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