Craving something cold? This caramel coffee freeze is your sweet escape from the summer heat—smooth, refreshing, and bursting with rich espresso flavor. All you need is your pod brewer, a blender, and a few simple ingredients to enjoy café-style bliss at home.

Ingredients:

• 1 shot of espresso

• ½ cup whole milk

• 1–2 tsp caramel syrup (adjust to taste)

• A handful of ice cubes

• Optional toppings: cold foam, milk slush, or whipped cream

Make Frozen Coffee in 3 Steps:

The coffee freeze comes together in no time. Brew, blend, and top it off.

1. Brew It Bold – Use My-Cap with your favorite coffee grounds to brew one strong espresso shot directly over caramel syrup.

2. Blend It Down – Pour the espresso-caramel mixture into a blender with milk and ice. Blend until smooth.

3. Serve It Up – Pour into a glass and top it your way: a swirl of whipped cream, a fluffy cloud of cold foam, or a scoop of milk slush.

Want to see this recipe in action? Check out our video tutorial to follow along step by step! We promise, this coffee freeze is so much more than the sum of its parts.

Customize Your Macchiato

Want an extra frosty finish? Here’s how to make a simple milk slush:

1. Blend ¼ cup milk with 4–5 ice cubes until thick and snowy.

2. Spoon over your coffee freeze for a dreamy, chilled topper.

Brew Better with My-Cap

My-Cap’s reusable brewer accessories help you craft café-quality drinks while cutting waste and saving money. Give this caramel coffee freeze a whirl, and check out our email newsletter for delicious recipes and exclusive discounts.