Fall is in the air, and there’s no better time to curl up with a cozy homemade latte. This pistachio latte is rich, nutty, and just sweet enough to feel like a treat. With creamy milk, bold espresso, and a sprinkle of crushed pistachios on top, it’s everything you love about fall in one comforting cup.

Ingredients:

This rich latte is perfect for a crisp fall morning or rainy afternoon. You only need 4 simple ingredients to start brewing.

• 1 shot espresso

• 1 teaspoon pistachio cream or syrup

• 2 tablespoons milk of your choice

• Crushed pistachios for topping

• Optional: extra sweetener to taste

Instructions:

This cozy cup comes together in minutes! Start with a spoonful of pistachio cream or syrup, then follow the steps below.

1. Brew & Blend – Use MyCap with your favorite coffee grounds to brew 1 shot of espresso directly over 1 tsp of pistachio cream. Stir gently to combine.

2. Steam It Up – In a small container, steam or froth 2 tbsp milk until it’s warm and fluffy.

3. Finish & Enjoy – Pour the milk into your espresso mixture, sweeten if you’d like, and top with a pinch of crushed pistachios.
   
   

Need some inspiration? Check out the video recipe on TikTok.

Make it Your Own:

Add some personal touches to make this fall coffee your own concoction. Here’s what we came up with:

• Extra cozy: Sprinkle with cinnamon or nutmeg for a fall-spiced finish.

• Spare the cows: Try oat, almond, or cashew milk for a creamy plant-based version.

• Go nutty: For a unique flavor, swap pistachio for almond, walnut, or pecan syrup.

Elevate Your Pod Brewer Coffee with MyCap

With My-Cap’s sustainable brewer accessories, you can make barista-style drinks right at home while cutting waste and saving money. This pistachio latte is the perfect fall treat—easy to make, easy to love, and even easier to share.

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