Cozy Up with a Hot Caramel Macchiato
There’s nothing quite like a warm, caramel-infused espresso drink to add a little comfort to your day. This hot caramel macchiato is rich, smooth, and perfectly balanced with a touch of sweetness. Plus, it’s easy to make at home with your favorite pod brewer and a few simple ingredients!
Ingredients:
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2 shots of espresso
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½ cup milk of your choice
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1–2 teaspoons caramel syrup (adjust to taste)
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Extra caramel syrup for drizzling
Instructions:
This recipe comes together in minutes! Just follow 5 simple steps:
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Brew Your Espresso – Use My-Cap with your favorite coffee grounds to brew two strong shots of espresso. Pour into your favorite mug.
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Froth the Milk – In a small saucepan or using a steam wand, froth the milk and caramel syrup together to form a stiff foam.
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Combine – Slowly pour the frothed caramel-infused milk over the espresso, letting it mix naturally for that classic macchiato effect.
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Top It Off – Drizzle extra caramel syrup on top for a sweet finishing touch.
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Enjoy! – Sip and savor your homemade caramel macchiato—just as delicious as your favorite coffee shop version but made right at home.
Want to see this recipe in action? Check out our video tutorial to follow along step by step!
Customize Your Macchiato
No two coffee lovers are the same, so why not make this caramel macchiato your own? Here are some easy ways to tailor the recipe to your taste:
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Make it extra indulgent: Top with whipped cream before drizzling caramel syrup.
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Dairy-free option: Use oat, almond, or coconut milk for a creamy alternative.
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Sweeter touch: Add a little vanilla syrup for a hint of extra flavor.
No matter how you customize it, a hot caramel macchiato is sure to bring warmth and comfort to your day.
Brew Better with My-Cap
With My-Cap’s reusable brewer accessories, you can create café-quality drinks while saving money and reducing waste. Try this hot caramel macchiato today, and explore even more ways to enjoy your favorite brews at home!
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