Crema Joe Blog Post, October, 30, 2019
We all know that "reusing" is not only economical, but also helps us to substantially reduce our impact on our precious planet. We're always on the hunt for ways to help coffee lovers reduce their waste, and our new reusable accessories for popular Nespresso® VertuoLine machines do just that.
HOW DO I REUSE MY VERTUOLINE CAPSULES?
Step 1. Place an empty Vertuo capsule in the Capsule Holder and fill with coffee (we recommend espresso grind), leaving a little space for the Silicone Cap, and tamp firmly.
Step 2. Give the edges of the capsule a quick brush off to remove loose grinds, then place the Paper Filter on top, followed by the Silicone Cap.
Step 3. Place the capsule into the machine and close the handle.
Step 4. Brew and enjoy!
WHY WE THINK YOU'LL LOVE IT
Where to start! Firstly, reusing is far more sustainable that landfilling (of course), and even recycling. Reducing your consumption is a big factor when it comes to reducing your environmental footprint. Our reusable My-Cap accessories allow you to refill your Vertuo pods, drastically reducing your kitchen waste.
Secondly, refilling with your own coffee will certainly save you some cash. Vertuo pods range from 80c-97c each. Cost per brew when using My-Cap is around 54c per shot (based on the Espresso sized capsule and ground coffee at $40.00 per kilo). We've estimated that an average household could save around $200 annually simply by making the switch from disposable to reusable.
And of course lastly, who doesn't want that fresh coffee smell back in their kitchen? One of the reasons we love refillable capsules is that fact that we can shop locally for coffee beans - you're free to use whatever brand you choose. Reusables mean that you can hit up your favourite cafe or roaster for your freshly ground coffee blend. Decaf, organic, single-origin, specialty or fairtrade - you name it!
By 2050, it is expected that there will be more plastic than fish in the ocean. It's statistics like these that spur innovators on to create products that not only make a positive impact on the environment but still allows consumers access to things they love, such as coffee. The humble coffee bean has come under tremendous scrutiny by the global community in terms of the free trade movement, but that is not the only thing plaguing coffee as waste also happens to be a hot topic for this go-to beverage. Discover how a few clever designs allow coffee, and other event favorites, to be less burdensome on Mother Nature.
Coffee Is A Must-Have Item
No festival or event is complete without a good cup of coffee, especially when the temperatures start to plummet. Stirrers and food containers are not the only items that end up on the rubbish heap, as disposable cups tend to be a nightmare item on the cleaning list as well. Organisers are encouraged to sell reusable cups or mugs and a great way to do this is by making it a novelty item. Merchants who wish to make a difference in the environment should also consider making use of as many reusable items as possible, including reusable capsules and filters for their coffee machines.
Leave It As You Found It
The boy scout motto “leave it better than you found it” is an important principle to apply at events. This is true for single or multiple day events, as it leaves a lasting impression on the environment. Not only does the area look untidy, but some items can also be hazardous to those who need to do the cleanup or those who use the premises after the event. Even innocent items such as bones and food waste can pose a risk if the following event includes animals. Keeping the area clean is not only polite but also places less strain on the ecosystem. Everything from discarded plastic to fabric can have an effect on the plant and wildlife within the area, or end up in a landfill.
Sustainable Heating Can Be Done
Little piles of charcoal or wood campfires are no longer the only things keeping festival and event-goers warm when the temperature plummets. It’s no secret that ordinary firewood can be a drain on the environment as it takes years for trees to grow to the height required for a good load of firewood. Instead, sustainable fire fuels such as recycled sawdust bricks are a hit. These nifty creations give off more heat and place significantly less strain on the environment. Biofuels are another option especially for those worried about breathing in the fine particles. Outdoor biofuel heaters are not only sustainable but also highly portable for those who wish to use their heater again after the event.
With just a small amount of effort and some research, events no longer have to be the breeding ground for unwanted garbage. Instead, it can be the ideal showcase for an environmentally-friendly get-together that sets the bar on sustainable events.
As a nation of coffee enthusiasts, it’s no surprise that one in three Americans own a single cup coffee maker. However, the country’s coffee habit is substantially impacting the environment as many leading brands’ coffee pods aren’t recyclable, meaning they’re filling up landfill sites across The States. The population shows no signs of giving up their caffeine habit, though. In fact, America’s latest coffee trends show they’re more addictive than ever before. Therefore, the news that the industry is working to make eco-friendly pods and capsules one of its main priorities is very much welcome.
What the big brands are doing
In 2015, industry leader, Keurig, sold more than 9 million coffee pods to the public. However, none of them could be recycled, meaning consumers had no choice but to dispose of their pods along with the rest of their household waste. Thankfully, Keurig worked hard to overcome this issue and launched recyclable K-cups for some of its products. Following their success, the company are now aiming to make all of its K-Cups recyclable by 2020. While, Starbucks, Nespresso and Tassimo all have pods on the market which are recyclable.
A turning point for the industry
For years there has been pressure on the coffee trade to do more to positively impact the environment and to reduce the waste that comes with a good quality mug of coffee. So, the news that the coffee pod industry is going green is a step in the right direction and is encouraging others in the trade to do their bit too. In a bid to promote sustainable consumer goods and to cut down on the millions of paper cups and lids which the chain dish out year, Starbucks, has just announced a $10 million design a compostable coffee cup.
What you can do
There’s no need to ditch your beloved coffee brewer and pods in an attempt to stay green. When shopping for pods, look for brands which clearly state that they are recyclable and ensure that you dispose of them with the rest of your recycling rather than in the normal trash can. Or, if you love your go-to brand so much but find they don’t offer a recyclable option, utilize the collection service that Terracycle offer. It’s also worth reviewing the amount of coffee you consume per day and ensure you don’t exceed your recommended daily caffeine intake. Simply, ditching one or two mugs each day can be all it takes to reduce your carbon footprint and any negative impacts on the environment.
The multi billion pound coffee industry has a responsibility to produce green, eco-friendly products. Thankfully, news of recyclable coffee pods is encouraging the general public and big names within the business to do their bit to preserve waste and its impact on the world.
Funny-man Jerry Seinfeld hit the nail on the head when he said, “We want to do a lot of stuff; we’re not in great shape. We didn’t get a good night’s sleep. We’re a little depressed. Coffee solves all these problems in one delightful little cup.” Coffee and speciality coffee, in particular, are fast becoming the beverage of choice in America with speciality sales increasing by as much as 20% per year, according to E-importz.
While many Americans still enjoy a regular cup of Joe, up to 50% of the population turn to speciality coffees such as espressos, lattes, cappuccinos and cold brews while closely following the latest trends the industry has to offer. Coffee drinkers are becoming more fastidious in their preferences, seeking out interesting and unusual brews in addition to their regular caffeine fix. Apart from new flavour offerings in terms of both instant and brewed coffee, a few other trends are still continuing strongly amongst American consumers.
Cold brew coffee remains one of the most popular cold beverages sold at coffee shops across the USA. Cold brew coffee is significantly stronger than traditionally brewed coffee and also contains less acidic and bitter flavours, rendering it an overall sweeter taste. Nitro coffees (cold brews infused with nitrogen) are becoming increasingly popular due to their rich, creamy texture. Nitro coffee is generally very strong and a number of companies have started selling it in cans that can be conveniently purchased at your nearest grocery store.
Direct-trade and fair trade coffee
Coffee drinkers are becoming increasingly concerned about where their favourite beverage comes from. Direct trade coffee aims to cut out the middleman completely, allowing coffee shops to purchase directly from the farmer. Consumers feel that, by drinking coffee from a single farmer, they are assured the best quality brew each and every time. Direct trade also benefits the farmer and the coffee shop as the farmer gets a larger portion of the profits and the coffee shop is guaranteed direct access to fresh, high-quality coffee beans.
Fair Trade coffee standards encourage the use of sustainable agricultural practices in terms of growing coffee with most Fair Trade coffee also being certified as organic. In order to be certified as Fair Trade, farmers have to follow sustainable practices which include environmental preservation as well as ethical labour systems. While direct trade focuses on procuring the best coffee beans possible, Fair Trade aims to improve the lives and business prospects of the coffee producer.
Low acid coffee
The acids in coffee are what supply us with the vivid, tart flavours that we all find so alluring. Unfortunately, these acids can lead to a great deal of health-related complications such as tooth decay, heartburn and acid reflux. Cue the introduction of low-acid coffee that is becoming increasingly popular amongst health-fanatics and general coffee-fundies alike. Low-acid coffee is gentle on the body and is typically made from Arabica beans which are harder to grow, produce a smoother, sweeter and richer taste and contain less caffeine and acid. Coffee shops around the globe have started offering low-acid brews in a bid to attract an even more diverse coffee-drinking market. If your favourite coffee outlet does not have a specific low-acid coffee opt for a darker roast as coffee beans that have been roasted for longer will have more acid burned off. Espresso Italian and French Roasts are generally good examples of low-acid dark roasts.
Whether you are a coffee-connoisseur that can tell a medium-from a dark roast just by sniffing it or simply an average Joe who enjoys a good cup of coffee, you will find the brew of your dreams amongst the myriad of options on the market. Coffee trends may come and go but the ability to appreciate a delicious cup of steaming (or icy-cold) java will evoke memories that will last forever.
Keurig was John Sylvan's brainchild, but he doesn't even use the environmentally disastrous coffee pods.
“Kill the K-Cup before it kills our planet.” That was the key message about the nonrecyclable, nonbiodegradable coffee pods of a sci-fi-style clip released in January by Canadian-based video production outfit Egg Studios. The video's infamous K-Cup monster and accompanying hashtag went viral across social media. Now it seems that John Sylvan, the inventor of the tiny containers, is firmly on Team #KillTheKCup too.
“I don't have one. They're kind of expensive to use,” Sylvan told The Atlantic. Sylvan isn’t just worried about the negative impact of K-Cups on his wallet. As with plenty of environmental activists, he’s concerned about all those plastic pods ending up in landfills. With enough K-Cups sold in 2014 to encircle the globe at least 10.5 times, Sylvan seems to be regretting his invention.
“I feel bad sometimes that I ever did it,” he said.
When Sylvan sold his company back in 1997, he never expected that the machines he invented would become so popular that one in three households would have one, or that billions of the plastic #7 coffee pods he created would be chucked into the trash every year. Although Keurig Green Mountain's sustainability report indicates that it's working to make the single-use containers fully recyclable by 2020, Sylvan said that’s not possible with the way the pods are designed.
“No matter what they say about recycling, those things will never be recyclable,” said Sylvan. “The plastic is a specialized plastic made of four different layers."
Most recycling plants aren’t equipped to handle #7 plastic. Along with being tough to recycle, that plastic may contain BPA. The containers are also attached to a foil lid, which has to be separated from the plastic, or it can't be recycled. Most users who are attracted to the convenience of K-Cups aren't going to take the extra time to do that.
Sylvan told The Atlantic that he knows how to make the pods sustainable, but that Keurig Green Mountain refuses to listen to him. Companies will listen to consumers, however, if their bottom line and brand begins to be negatively impacted. People can continue to put pressure on Keurig Green Mountain by spreading the #KillTheKCup hashtag and signing the Change.org petition that asks the company to start making universally recyclable K-Cups now, not five years (and billions more of the containers in landfills) from now. In the meantime, consumers looking for a more environmentally friendly way to get a quick java fix can try brands, such as the San Francisco Coffee Company, that are making recyclable pods or switch to one of the reusable pods out there that sometimes work in Keurig machines.